Okay, in a pestle and mortar crush and crack:
- some mustard seeds
- black peppercorns
- garlic and a little bit of ginger
- Paprika
- rosemary
- salt ands some olive oil
now with this paste, or wet rub, smeer all over the chops spreading evenly.
Smack them under a hot grill, making sure both sides get a good sizzle.
I served them with a rocket and dill pesto mash and salad, with a dollop of cranberry jelly and a drizzle of balsamic glaze.
There are a lot of strong flavours there so you might want to tone down( or not use at all) on some of the ingredients( pesto, balsamic).
The mustard seeds give the chops an awesomely interesting flavour- almost tastes like wasabi. So go and get your hands greased up on these babies.
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