It may be apparent that I have not posted anything for over a year. I may have been in prison or hiking in the Andes or tripping through Italy starved and broke only to be rescued by an Italian grandmother who took me under her wing(bosom) and shared with me the secret of Italian Food and life.
That is at least where I hope I was.
Soup Time:
This is my favourite soup/stew and does not rely on any specific ingredients and is versatile like most soups.
Take any chicken pieces (cooked, thighs, breasts etc) and brown them off with some onions and garlic and some spices (coriander seeds, ginger, cumin- Moroccan style spices)
Then add whole peeled tomatoes(from the tin-but not tomato and onion mix-not cool)
Then add anything you want, I generally go for carrots, baby marrow, potatoes or what ever else is lying around.
Cover it all with water – you can use a stock as long as you make it yourself, none of those cubes or powders that give a distinct preservative(very salty) taste. Water works great.
Then simply let that simmer away until the desired thickness you want is reached. I like it as a soup so I have it just as it starts to thicken. I also take any bones out of the soup (leaving the meat of course) at this stage. I then take a masher to the soup and roughly mash the soup trying to mash-up the potatoes which thickens the soup and gives a great texture.
To serve I chop up some parley or coriander and sprinkle that on top and drizzle over a generous glug of olive oil.
try it out, it really is easy to make and simply delicious.